PORK TENDERLOIN IN RED PALM OIL & BERRIES

Ingredients

  • 1 small pork tenderloin, sliced in ½ inch thick slices
  • ½ cup red wine
  • 2 tbsp Organic Red Palm Oil
  • ½ carton fresh blueberries, or 2 tbsp blueberry jam if fresh berries are not available
  • salt to taste

Heat the red palm oil in a large skillet over medium heat. Add pork and cover with wine and berries. Lower heat to medium low. Flip pork once the first side is cooked thoroughly. Cook down over low heat until pork is done and sauce is thick. Salt to taste.

Serves 3-4

Why You Should Get Involved
with Palm Done Right

Palm can be grown for good, bringing benefits to:

  • Our planet, due to palm oil’s land efficiency.
  • Local communities, due to the economic development oil palm production creates.
  • Our market, due to palm oil’s versatility and functionality as an ingredient, lifting product quality and performance.

Together, we can influence change for:

  • Manufacturers that are still using conflict palm oil for their products.
  • Retailers that are still listing products that contain conflict palm oil.
  • Brokers and distributors that are still supplying their customers with products that contain conflict palm oil.
  • Shoppers that have the power to vote with their dollar.

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