Heat the oil in a large skillet. Cook the onions and chili pepper for a few minutes. (Use chopped chili peppers for a hot spicy dish, or use whole chili peppers and remove them after cooking for a milder taste.)
Cook the fish in the oil for a few minutes, than turn it (once) to cook the other side.
Adjust seasonings to taste.
Variations: add tomatoes, okra, green pepper, or garlic with the onions and chili pepper.
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