Season the chicken and beef with salt, pepper and chili pepper and allow to stand for an hour or two.
Combine all ingredients saucepan. Cook over a low to medium heat, stirring regularly, until chicken and beef are done and sauce is thick (about an hour). Add water, broth or stock if necessary. Stir before serving; the red palm oil tends to separate from the sauce (Some cooks prefer to remove some or most of this red oil before serving.)
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