Close your eyes for a moment and try to envision a world without coconut oil.
Just kidding! Don’t do that. Nobody wants to imagine a world without our favorite tropical foods—bananas, mangos—gasp—coffee! Wait, chocolate? No thank you. Learning about and purchasing sustainable tropical foods is a great way to ensure people will know the joys of piña colada smoothies and sea salt caramel lattes for generations to come.
The tropical (equatorial) parts of our world are the front lines of our defense against climate change—they’re home to the majority of earth’s rainforests. Powered by the sun, enormous, majestic trees breathe in the world’s carbon dioxide, use and store the carbon, then breathe out oxygen. Since slowing climate change depends upon drawing more carbon out of our atmosphere as well as reducing emissions, protecting, managing and restoring rainforests is a vital part of any scenario in which we stop or reverse climate change.
Palm can be grown for good, bringing benefits to:
Together, we can influence change for: