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Spinach, Kalamata Olive, And Feta Dip with Lukes Organics Kale Chips

1 bag Lukes Organics Multigrain and Seed Kale Chips
1 cup spinach (chopped)
2 garlic cloves
½ cup grape tomatoes

¼ cup scallions
½ cup kalamata olives
½ cup feta cheese
1 tablespoon extra virgin olive oil
½ tsp sea salt

Chop spinach, garlic, tomatoes, scallions, and olives and place in a medium size bowl.

Fold feta cheese into mixture, and sprinkle with sea salt.

Gently stir until ingredients are well combined.

Serves 6
Lightly drizzle olive oil over mixture.

Serve with Lukes Organics Multigrain and Seed Kale Chips and enjoy!