RED MAYONNAISE WITH A MACARONI SALAD

1 egg yolk, a pinch of cayenne pepper
1 coffee spoon of mustard, 1 coffee spoon of wine vinegar
125 ml of runny palm oil (gently heated)
1 soup spoon of ketchup
250 g of cooked macaroni
1 large onion sliced

1 green apple, finely sliced
100 g of grated carrots
50 g of chopped walnuts
¬Ĺ cucumber, julienned, a little bit of salad for the mixture

For the mayonnaise: Put everything in the blender, except the oil. Mix and then gently add the oil until it emulsifies. Mix the salad ingredients, add the mayonnaise and serve on a bed of lettuce.