POPCORN WITH RED PALM OIL
¼ cup Organic Red Palm Oil
1-2 tsp Sea Salt or Sugar (depending on how you like it)
Warm the red palm oil in the skillet. Put the kernels in it and close the skillet with the lid. Wait until you will see the popping sound dying until 1 or 2 pops every few seconds. Take off the lid and sprinkle with salt or sugar, depending on taste. Also you can try some other toppings, such as: paprika, cayenne powder, chili pepper, curry powder, cumin or grated Parmesan cheese.