BBQ RED PALM OIL VEGGIES

1 Bunch of asparagus, or 2 zucchini or other squash, sliced
¬Ĺ Cup of Organic Red Palm Oil

Sea salt to taste

Sprinkle the squash or asparagus with the seal salt, and coat in red palm oil. Grill the vegetables on both sides until tender.

Serves 3-4