2020 R&D Team of the Year: Mary’s Gone Crackers

farmers

It may seem like the crackers category is a pretty narrow space to play in. But Mary’s Gone Crackers has been working that category dozens of ways since 2004, and now bakes in what they claim is the largest certified gluten-free facility in North America—425,000 sq. ft. in Reno, Nev.

Mary’s participates in the Palm Done Right program, which promotes the environmental and social benefits of palm grown organically with fair-trade practices, working with small farmers around the world. “It is the highest possible standard for palm oil, and goes above and beyond any other certification program,” says the company.

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Why You Should Get Involved
with Palm Done Right

Palm can be grown for good, bringing benefits to:

  • Our planet, due to palm oil’s land efficiency.
  • Local communities, due to the economic development oil palm production creates.
  • Our market, due to palm oil’s versatility and functionality as an ingredient, lifting product quality and performance.

Together, we can influence change for:

  • Manufacturers that are still using conflict palm oil for their products.
  • Retailers that are still listing products that contain conflict palm oil.
  • Brokers and distributors that are still supplying their customers with products that contain conflict palm oil.
  • Shoppers that have the power to vote with their dollar.

Get Involved