It may seem like the crackers category is a pretty narrow space to play in. But Mary’s Gone Crackers has been working that category dozens of ways since 2004, and now bakes in what they claim is the largest certified gluten-free facility in North America—425,000 sq. ft. in Reno, Nev.
Mary’s participates in the Palm Done Right program, which promotes the environmental and social benefits of palm grown organically with fair-trade practices, working with small farmers around the world. “It is the highest possible standard for palm oil, and goes above and beyond any other certification program,” says the company.
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